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Nov
17
2018
Christmas Dinner
In Public

We are pleased to advise that we have now finalized arrangements for our annual Christmas Dinner.

Again this year, we are excited to offer what promises to be yet another fantastic meal prepared by the chefs at Brightwood Golf and Country Club from our own Scandinavian recipes!  We are also happy to advise that we have been able to keep the cost the same as last year - $50 per person.

 

Brightwood is a great location with lots of FREE parking.   Here are the details:

 

Scandinavian Christmas dinner

 

Location: Brightwood Golf and Country Club

        227 School St, Dartmouth, NS B3A 2Y5

 

Date: November 17, 2018

 

Time:   Registration from 6 p.m. 

Hors d’oeuvres will be served before dinner

Buffet Dinner at 7 p.m.

 

Cost: $50 per person, members and their guests 

 

We are able to accept payment for the Christmas dinner by cheque, PayPall, credit card or Visa Debit.  Payments must be made in advance and cannot be made at the door.  

 

Cheques must be received BEFORE November 4, 2018 at 6 p.m. and may be mailed to:

 

The Scandinavian Society of Nova Scotia

Box 31241 Gladstone RPO

Halifax, Nova Scotia B3K 5Y1

 

PayPal/credit card/Visa Debit payments may be made from a link on our website: 

 

http://www.scandinaviansociety.ca/index.cfm

 

Look forward to seeing you there!

 

 

Menu

 

Christmas Dinner Menu

2018

 

Hors d’Oeuvres

 

Rejer med dip - Shrimp with Cocktail Sauce

Leverpostej - Liver Pat?

Graved laks med sovs - Gravlax - Salmon with Sauce

Sild i karry - Herring in Curry

Sennep sild - Herring in Mustard Sauce

Svenska kötbullar med brunsås - Swedish Meatballs

Various Scandinavian breads

 

Entrées


Flæskesteg med sovs - Pork Roast with Gravy

Juleskinka  - Baked Ham
Småpotatis - Small Roasted Potatoes

Glaserte gulrøtter - Glazed Carrots

Lanttulaatikko - Turnip Casserole

Agúrkur salat - Cucumber Salad

Lingonsylt - Lingonberry sauce 

Rødkål - Red Cabbage

Rosolli - Beet Salad

 

Desserts

 

Various Scandinavian desserts will be served along with assorted fruit, cheese and crackers

 

 

 

 

by: Lis Banfield topic: Public Posted: 15-Sep-18 Sat